Chinese Fried Dumplings with Cabbage and Pork
These Chinese Fried Dumplings with Cabbage and Pork make an excellent appetiser or main course. The filling is a savoury blend of ground pork, finely chopped cabbage, garlic, green onions, soy sauce, sesame oil, ginger, salt, and black pepper, all wrapped in a crispy dumpling wrapper and fried until golden. Ingredients: Soy Sauce Cloves Garlic Ground Pork Sesame Oil Ginger Green Onions Salt Vegetable Oil Cabbage Dumpling Wrappers Black Pepper Instructions:
