Chinese Fried Dumplings with Cabbage and Pork
These Chinese Fried Dumplings with Cabbage and Pork make an excellent appetiser or main course. The filling is a savoury blend of ground pork, finely chopped cabbage, garlic, green onions, soy sauce, sesame oil, ginger, salt, and black pepper, all wrapped in a crispy dumpling wrapper and fried until golden.
Ingredients:
- Soy Sauce
- Cloves Garlic
- Ground Pork
- Sesame Oil
- Ginger
- Green Onions
- Salt
- Vegetable Oil
- Cabbage
- Dumpling Wrappers
- Black Pepper
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