Vegan Vietnamese Pho with Rice Noodles
This vegan version of the traditional Vietnamese pho soup is bursting with flavor and texture. Aromatic spices and soy sauce flavor the broth, and the rice noodles are tender and chewy. This soup, topped with fresh herbs and sprouts, is a filling and healthy meal that comes together quickly.
Ingredients:
- Onion
- Fennel Seeds
- Ginger
- Vegetable Broth
- Rice Vinegar
- Soy Sauce
- Green Onions
- Lime
- Stars For Anise
- Cinnamon Stick
- Coriander Seeds
- Cilantro
- Cloves Garlic
- Rice Noodles
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